Fujian implements the concept of big food and builds a diversified food supply system
The General Secretary of the Supreme Leader pointed out that it is necessary to establish a big food concept, proceed from better meeting the needs of the people’s better life, grasp the changing trend of the people’s food structure, and ensure the effective supply of meat, vegetables, fruits, aquatic products and other foods while ensuring food supply, without which nothing can be done.
Towering trees must have their roots; The water in the mountains must have its source.
General Secretary of the Supreme Leader’s concept of big food has a long history. "When I was working in Fujian, I worked in the mountains and along the coast. At that time, I put forward the concept of big food, meat, eggs, poultry, milk, fish, fruit, bacteria and tea … … These are all food. " "So, I have proposed to build ‘ Fuzhou at sea ’ And ‘ Fujian at sea ’ 。”
Fujian, with "eight mountains, one water and one field", has a per capita arable land area of only 1/4 of the national average. In the 1980s, there was a lack of total food and a single variety, and there were few kinds of agricultural products such as meat, aquatic products, fruits and vegetables, and the output was low. Every year, a large number of grain and vegetables needed to be transferred from other provinces.
Over the past 30 years, Fujian has practiced the concept of big food, developed and utilized rich mountain and sea resources, and built a diversified food supply system according to local conditions, and achieved remarkable results — — The province overfulfils the grain production tasks assigned by the state every year; The output of livestock and poultry meat has increased substantially. In 2023, the total output of meat reached 3.11 million tons, 2.5 times higher than that in the early 1990s, of which poultry increased by 13 times. The per capita possession of aquatic products is more than 200 kilograms, ranking first in the country; More than 30 kinds of edible fungi are cultivated on a commercial scale, and the total output ranks in the forefront of the country; The annual output of tea has increased from 50,000 tons in the late 1980s to 500,000 tons, and its output value and yield are among the highest in China … … Fujian has also become one of the major vegetable exporting provinces in China.
Over the years, Fujian’s practice of practicing the concept of big food has been enriched and developed.
Improve diversified food supply capacity
Based on mountain and sea resources, ask for food from cultivated land, grassland, forest and ocean.
In June 1988, the supreme leader comrade took office as the secretary of Ningde District Committee. Ningde, then known as "Laojiu in eastern Fujian", ranked the last in the province in terms of economic aggregate, and was one of the 18 contiguous poverty-stricken areas in China at that time. The per capita possession of grain in eastern Fujian is lower than that in the whole province, and the annual import of wheat and the import of grain from other provinces and regions are around 100 million Jin.
After in-depth investigation, the supreme leader comrade pointed out: "If Mindong wants to get rid of poverty and become rich fundamentally, it must take a road of developing large agriculture. What is big agriculture? Large-scale agriculture is a three-dimensional agriculture that develops in a multi-functional, open and comprehensive direction. " "What we want is to grasp big agriculture. That is to say, in agriculture, ‘ Relying on mountains to sing folk songs, relying on the sea to eat the sea and read the sea classics ’ Stabilize grain, grasp mountains, seas and fields together, develop township enterprises, and develop agriculture, forestry, animal husbandry, sideline and fishery in an all-round way. "
Over the past 30 years, along the direction of the Supreme Leader Comrade, Ningde has unswervingly adhered to the road of developing large-scale agriculture, continuously and deeply promoted the comprehensive development of agricultural resources in mountains, seas and fields, and developed food resources in all directions and in various ways — —
The mountains are lush and green.
In early summer, Huang Zhenfang’s family forest farm, located in Houyang Village, Qibu Town, zhouning county City, Ningde City, is lush. In 1980s, Huang Zhenfang led his family to green barren hills and interplanted potatoes and corn in the forest. After hearing about this incident, the Supreme Leader went to the field for three times to learn about the situation and praised "Huang Zhenfang’s family forest farm in zhouning county has done well, which has provided us with an idea for developing forestry". Later, the supreme leader comrade wrote "the revitalization of eastern Fujian lies in" forest "— — On a strategic issue of economic development in eastern Fujian, he profoundly pointed out that "forests are reservoirs, Qian Ku and grain depots". Huang Zhenfang’s family planted grass coral, Polygonatum sibiricum and other crops in succession on the mountain, and now the economy under the forest is booming.
That piece of sea, blue waves rippling, fish gulls gathering.
Under the blue sky, more than 80 new plastic deep-water cages are closely connected in Baiji Bay, Sandu ‘ao, Jiaocheng District, Ningde City. Fishermen drive large yellow croaker into different cages according to their size. "Deep-water cages have strong wind and wave resistance and more space. The annual output of our company’s large yellow croaker has increased from 6,500 tons to 8,500 tons." Song Xiangguo, head of the marine aquaculture base of Fujian Sandu ‘ao Food Co., Ltd. said.
The fields are criss-crossed and strewn at random.
Walking into Gelong Village, Xiadang Township, Shouning County, Ningde City, rice terraces are piece by piece. After turning over more than 100 acres of terraced fields, Xia Jiaxing, a large grain grower, began to breed non-stop. "The agricultural department has issued new seeds and technicians are trained by hand. I will work harder this year and strive for a good harvest."
"In recent years, we have implemented the action of improving grain production capacity, integrated and promoted the good opportunity and good method of fertile land, and the output of major agricultural products has increased from 1.42 million tons in 1990 to 3.76 million tons in 2023." Kang Jianban, director of the Agriculture and Rural Affairs Bureau of Ningde City, said.
The "rice bag" is becoming more and more abundant, and the "vegetable basket" has more and more patterns.
"If you don’t see the blue for three days, you will see stars in your eyes", which is a slang word in Fuzhou. Green refers to green leafy vegetables. Fuzhou, surrounded by mountains on three sides, had a serious shortage of green leafy vegetables in the early 1990s.
Little green leafy vegetables are connected to the hearts of the people. When he was a city leader in Fuzhou, the top leader comrades took grasping the "vegetable basket" as the top priority and looked at the price of vegetables every day. He called for vigorously developing non-staple food production bases and vegetable production bases, increasing investment in raising pigs, chickens, ducks and vegetables to ensure market supply.
During the term of office of the Supreme Leader, Fuzhou achieved a supply pattern of "local production as the mainstay, supplemented by foreign supply", with abundant meat, poultry, eggs, vegetables and fruits and stable prices.
In 2023, Fuzhou’s vegetable output was 4,882,900 tons, the total output of meat, eggs and milk was 371,500 tons, and the total output of aquatic products was 3,074,700 tons. "The output of meat and eggs can meet local consumption, while the output of vegetables and aquatic products can meet local consumption and also be exported in large quantities." Lin Hanjun, director of Fuzhou Municipal Bureau of Commerce, introduced.
Broaden food sources through multiple channels, and in addition to land and offshore efforts, Fujian has expanded to the deep sea.
In Fuzhou, the supreme leader comrade put forward the strategic concept of building "Fuzhou by sea", and after arriving in Fujian Province, he put forward the strategy of "strengthening the province by sea". Bearing in mind the entrustment, Fujian will continue to develop the marine economy, strengthen the development of marine resources, ask for food from the ocean and build marine pastures.
On May 7, Dinghai Bay in Lianjiang County, Fuzhou City was calm and set foot on the "Dinghai Bay No.2" breeding platform.
"The platform is 60.9 meters long and 32 meters wide, and can accommodate 200,000 high-quality big fish with an annual output of more than 500 tons." Lu Tongfeng, general manager of Fujian Xinmao Fishery Development Co., Ltd. introduced that in the Shenyuan Sea, there are rich species of algae and plankton, and there is more room for fish activities and more delicious meat.
In recent years, Fujian has introduced a number of measures to build marine pastures and make offshore fishing bigger and stronger. At present, Fujian has more than 630 ocean-going fishing boats, operating in China’s exclusive economic zone and the three oceans, and its comprehensive strength ranks among the top in the country.
"In 2023, the province’s total marine production was about 1.2 trillion yuan, and the total output of aquatic products was 8.9 million tons, ranking first in the country." Weng Xinping, member of the party group and deputy director of Fujian Ocean and Fisheries Bureau, introduced.
Fujian, whose cultivated land area accounts for only 0.73% of the country, overfulfils the grain production tasks assigned by the state every year. In 2023, the province’s rice yield per mu reached 405 kg, exceeding the national average of 15 kg. There are more than 1,000 vegetable bases with an area of over 100 mu in the province, and more than 40% of the vegetables in winter and spring are transferred to other provinces throughout the year.
Market leads the integrated development of production, supply and marketing.
Cultivate characteristic and advantageous industries according to local conditions and build a supply guarantee system for high-quality agricultural products.
The mountain road is winding and misty. Huang Xuekuai, a grower, is busy laying drip irrigation equipment in the demonstration base of 100 mu goose-nose radish in Huanxi Town, Jin ‘an District, Fuzhou. "Strive for the radish output to exceed 400,000 Jin this year!"
Huxi Town, backed by Guling and Beifeng Mountain, has rugged terrain. In the past, the logistics channels were not smooth, and the famous agricultural special products could not be sold at a high price.
The General Secretary of the Supreme Leader pointed out that it is necessary to develop modern agriculture, ensure national food security, adjust and optimize agricultural structure, speed up the construction of modern agricultural industrial system, production system and management system, promote the transformation of agriculture from increasing production to improving quality, improve agricultural innovation, competitiveness and total factor productivity, and improve agricultural quality, efficiency and overall quality.
"Well planted, still have to sell. We must work hard in the circulation and let more goose-nosed radishes go to the public table. " Lu Libang, deputy head of Jinan District and secretary of the Party Committee of Tunxi Town, said.
Improve field facilities, select improved varieties in conjunction with Fuzhou Vegetable Science Research Institute, and state-owned enterprises take the lead in signing a long-term supply and marketing agreement with e-commerce platform … … Trucks from the fresh platform drove into the field one by one, and the goose-nose radish was cleaned, screened, cut into pieces and packaged to become the ingredients of several convenient dishes. At the same time, goose nose radish has also been certified as a national geographical indication product, and its popularity has been greatly improved. "The minimum purchase price of fresh food is more than one pound, and it is not a problem to earn hundreds of thousands of yuan a year." Huang Xue, speak quickly.
Expand in space and exert strength in channels. Today, in Huanxi Town, thousands of acres of famous and famous specialty demonstration bases have been built, such as sweet and crisp goose-nose radish, sweet and glutinous sweet potato, and sweet Jinan bergamot with sand pulp, which are continuously supplied to the main city of Fuzhou.
In the Strait Agricultural Products Logistics Center in Minhou County, Fuzhou, there is a fruit wholesale market covering an area of more than 150 mu, with an annual turnover of over 6 billion yuan and an average daily supply of about 1,800 tons, accounting for 90% of the total fruit supply in Fuzhou.
Chen Jinyun, the head of Jinshiwang Planting Cooperative in Xianghuan Village, Saiqi Town, Fu ‘an City, Ningde, paid special attention to the fruit wholesale market: "In recent years, the sunshine rose grapes we planted have sold well in Fuzhou market. At present, we are stepping up the elimination of aging seedlings and updating varieties. "
Xianghuan Village has a grape planting area of 2,360 mu, with an average planting area of 3.98 mu per household. It is a well-known "grape village" both inside and outside the province. "The market recognizes green food more. We don’t use pesticides and apply more green manure. The grapes we grow are not sold, and the research and development of products such as juice, dried fruit and cakes go hand in hand." Chen Xiaobin, secretary of the Party branch of Xianghuan Village, said.
Fujian has further promoted the reduction of pesticides and fertilizers. In 2023, the use of fertilizers and pesticides in the province decreased by 24% and 26% respectively compared with 2016.
Green mountains and lush vegetation, Yaoxia Village, Hetian Town, Changting County, Longyan City, Zeng Xianfu, who returned to his hometown to start a business, interplanted Chinese herbal medicine, Radix Polygalae, under the broad-leaved forest, and the ecological farm was flourishing.
"Can specialty foods be further processed to increase added value?" Zeng Xianfu skillfully matched the two "treasures under the forest", namely, polygala tenuifolia and river river, and the cooked food medicated chicken produced by Zeng Xianfu sold well on the e-commerce platform.
In recent years, Fujian has organized and implemented an action plan for the high-quality development of food processing industry, making it bigger and stronger in the processing cluster areas of ecological food in northwest Fujian, leisure food in southeast Fujian and fruits and vegetables in southeast Fujian, encouraging and guiding the intensive processing of agricultural products, extending the processing industrial chain of agricultural and sideline products, and promoting the development of industrial agglomeration.
Strengthening the big market is inseparable from the synergy of the industrial chain.
In Lidun Town, zhouning county City, Ningde City, in a pine forest, anoectochilus roxburghii, as thin as iron wire, grows around the roots. Ye Xiaohua, 52, is not only the contractor of this 30 mu forest land, but also an employee of Zhouning Tianmenshan Shencao Biotechnology Co., Ltd.. "Enterprises have a base, forest farmers have more benefits, and both sides win." Li Guangjian, head of the company, said.
The circulation of forest land promotes the large-scale planting of enterprises. zhouning county has developed more than 40 Chinese herbal medicine enterprises and cooperatives, with a planting area of more than 2,000 mu and an annual output value of more than 35 million yuan.
In 2023, the economic management and utilization of forest land in Fujian province was 32.29 million mu, with an output value of 83 billion yuan. The total industrial chain output value of ten rural characteristic industries such as tea, vegetables, fruits, livestock and poultry, aquatic products, forests and bamboos, flowers and seedlings, edible fungi, rural tourism and rural logistics has exceeded 2.3 trillion yuan.
Supporting agricultural modernization with scientific and technological innovation
Strengthen the dominant position of enterprises, focus on core provenance and other fields to tackle key problems
Automatic drinking water system to ensure that clean and hygienic water can be drunk at any time; Intelligent feeding system, automatic feeding by sensing the surplus of tray; Sensors all around collect data such as temperature, humidity and air quality in the henhouse in real time & HELIP; … Fujian Shengnong Group is located in Youxi Farm in Guangze County, Nanping City, and 180,000 chicks are taken good care of.
On the big screen of the intelligent environmental control hall at the headquarters of Shengnong Group, the environmental data of 316 farms and 3,688 henhouses are collected in real time. Once the relevant indicators are out of range, the system will automatically alarm.
The General Secretary of the Supreme Leader emphasized that the fundamental way to solve the problem of eating lies in science and technology. Provenance security is related to national security, so we must make up our mind to develop China’s seed industry and realize its scientific and technological self-reliance and self-control of seed sources.
For a long time in the past, the provenance of white feather broilers in China was monopolized by foreign enterprises. Since 2011, Fujian Shengnong Group has invested more than 1 billion yuan to carry out the breeding project of white feather broilers.
"At the beginning, members of the breeding team got up at 5 o’clock every morning to start seed selection, and about 200,000 chickens were screened a year." Xiao Fan, vice president of Shengnong Group, introduced.
Sharpen a sword every ten years. In December, 2021, Shengnong Group owned a complete set of white feather broilers with completely independent intellectual property rights — — "Shengze 901" passed the examination and approval of new varieties by the Ministry of Agriculture and Rural Affairs, which reversed the situation that the provenance of white feather broilers depended on imports. Through continuous breeding, the comprehensive performance of "Shengze 901" has reached the international advanced level, and the domestic market share has exceeded 20%.
The development of "Shengze 901" from scratch, from weak to strong, reflects the solid steps of Fujian’s seed industry revitalization. Fujian has successively issued policy documents such as "Implementation Opinions on Accelerating the Development of Modern Crop Seed Industry" and "Several Measures on Promoting the Revitalization of Seed Industry", set up special funds and continuously implemented four rounds of seed industry innovation and industrialization projects.
The self-selected fruit corn variety "Xuetian 232" broke through foreign monopoly; "Fuyan No.9" fills the gap of short cylindrical luffa varieties with independent intellectual property rights in China … … Since 2021, Fujian has bred 123 excellent new agricultural varieties. At present, the coverage rate of improved varieties of crops in the province has reached over 98.5%.
Liu Jiafu, an expert on the breeding technology of Pseudosciaena crocea over eighty years old and the former stationmaster of Ningde Aquatic Technology Extension Station, is still busy from time to time.
More than 30 years ago, the supreme leader comrade, then secretary of Ningde prefectural party committee, gave instructions on the Report on Developing Marine Fish Culture Technology in East Fujian submitted by Liu Jiafu, a local expert on Pseudosciaena crocea breeding technology, demanding to concentrate on scientific research.
"At that time, cage culture of marine aquatic products was still a new concept, and it was even more difficult to cultivate large yellow croaker." Liu Jiafu said that after years of hard work, he and his colleagues in the project team finally got rid of the hard bone of "artificial breeding and increasing production of Pseudosciaena crocea", making Pseudosciaena crocea develop into one of the largest marine fish in China.
In the tremella greenhouse in Fengzhu Village, Panyang Township, Gutian County, Ningde City, Luo Lijuan, a mushroom farmer, opened layers of ear flowers to see the growth of tremella. "We cooperate with edible fungi deep processing enterprises, which provide mushroom sticks and technical guidance, and we are responsible for cultivation management." Luo Lijuan said.
"We have implemented the production mode of centralized rod, centralized service, decentralized mushroom production, unified processing and unified sales, and cultivated a professional team of segmented production and operation such as raw material supply, rod production, inoculation, cultivation and cultivation management, product drying, sales and mushroom residue recycling." Lei Yinqing, the second-level director of Gutian County Edible Fungus Industry Development Center, introduced.
"With the professional division of labor, we are now pursuing quality more." Luo Lijuan said that the new product "Jin Yan Ear" she planted can sell for more than 3,000 yuan per kilogram.
In 2023, the output of fresh tremella in Gutian County reached 396,000 tons, with an output value of 1.84 billion yuan.
Ensure "safety on the tip of the tongue"
Consolidate the foundation of quality and safety and construct the whole process food safety system
Food is the most important thing for the people, and safety is the first thing to eat.
General Secretary of the Supreme Leader pointed out: "Now talking about food security is actually food security."
Qixing Village, Xinan Town, Xiapu County, Ningde City, is vast in sky and sea, and the new plastic fishing rafts after transformation are arranged neatly. Fisherman Dong Zu is busy feeding large yellow croaker. In the cage, the large yellow croaker has grown to about half a catty.
In the past, excessive aquaculture and ecological destruction led to high incidence of fish diseases and decreased quality. In 2018, the pilot project of comprehensive improvement of marine aquaculture in Fujian was launched in Xiapu County. Clear the waterway, divide the sea area into no-breeding area, limited-breeding area and breeding area, and carry out comprehensive treatment of marine garbage … … With the support of policies, Dong Zu upgraded his own foam floating ball to a new type of environmental protection material.
"The environment is good, and the quality of raised large yellow croaker is better." Dong Zu said that the survival rate of Pseudosciaena crocea increased by about 20% compared with that before the transformation, and the annual income increased by about 30%.
From Xiapu pilot project to the whole province, Fujian has transformed more than 1 million plastic fishing rafts, more than 700,000 mu of shellfish and algae in raft culture, and built more than 5,000 large deep-water cages, thus completely completing the transformation and upgrading of marine aquaculture.
Implementing the requirements of ecological protection, Fujian goes hand in hand with mountains and seas.
Sanming Shaxian County has green hills. Spring wild vegetables, summer fruits, autumn russula, winter fresh bamboo shoots … … The vast expanse of forest has created the authentic scenery of the local four seasons, and the "Shaxian Snack" has a good reputation. "Without good ecology, there would be no Shaxian snacks today." Le Daiming, deputy director of the Forestry Bureau of Shaxian District, Sanming City, said.
More than 20 years ago, Shaxian once faced the dilemma of cutting down trees and selling wood.
When the Supreme Leader worked in Fujian, he promoted the reform of collective forest right system. Shaxian county is one of the sources of forest reform.
Over the past 20 years, Fujian’s forest reform has advanced in depth. In 2023, the forest coverage rate in Fujian is as high as 65.12%, and there are as many as eight series and hundreds of varieties of cash crops under the forest in the province.
Safety runs through all aspects of food production.
The General Secretary of the Supreme Leader pointed out that the quality and safety of agricultural products should be regarded as the key link to transform the agricultural development mode and accelerate the construction of modern agriculture, adhere to the source management, treat both the symptoms and the root causes, and ensure the "safety on the tip of the tongue" of the broad masses of the people with the most stringent standards, the strictest supervision, the most severe punishment and the most serious accountability.
Into the production workshop of Fujian Changfu Dairy Co., Ltd., 18 transparent glass rooms are set side by side, corresponding to 18 processes from raw milk to finished milk testing. "On the basis of the 15 indicators specified by the state, we have added a number of nutritional indicators." He Shuishuang, Party branch secretary and assistant general manager of Fujian Changfu Dairy Co., Ltd. introduced.
Testing is not only in enterprises. Lin Qiyong is a staff member of Shuinan Street Market Supervision Office in Yanping District, Nanping City, and also a food safety grid member in charge of Changfu Dairy. "According to different product standards, urge enterprises to implement safety responsibilities, conduct regular sampling inspections, and immediately dispose of problems when found." Lin Qiyong said.
From the field to the dining table, Fujian has built a grid management system for the quality and safety of agricultural products. At present, the province is equipped with 1,690 grid supervisors and 11,700 grid coordinators, covering four levels of provinces, cities, counties and townships.
Walking into Shangchao, I picked up a box of milk and scanned the traceability code on the back of the box. It can be traced back to which factory and which production line the milk was produced in, which milk supply tank and milk tanker were transported, and even which cow was produced in which pasture.
Behind the traceability code is the whole process traceability system of "one product, one code" for food safety, which was innovated by Fujian. Relying on big data, Fujian has opened up the data of relevant departments such as market supervision, agriculture and rural areas, marine fisheries, forestry, grain storage, health and health, and built a food safety system in the whole process of "entering, producing, storing and selling" food produced and operated by enterprises in Fujian.
Support the construction of "bright kitchen and bright stove" in catering enterprises, construct the traceability system of "one product and one yard" for food safety, implement the standardization improvement of small food production workshops and the special rectification of health food industry & HELIP; … In recent years, the overall pass rate of sampling inspection of major agricultural products, aquatic products from producing areas and processed foods in Fujian Province has been stable at over 98%.
(Reporter Jiang Shengyang, Fu Wen, Zhong Ziwei, Liu Xiaoyu, Wang Yuxin)