The spring, summer, autumn and winter in food is the Midnight Food Store that belongs to you and me.

Special feature of 1905 film network The night in Tokyo is neon-lit, and the crowds gradually fade away. In the obscure corner of the streets, Midnight Food Store opens at zero. Kobayashi Kaoru, the boss, will cook a dish for everyone who comes here, and they will tell their stories. Whether it’s a TV series or a movie, Midnight Food Store gives a simple meal a non-specific weight.

Sometimes, everyone will add their own color to food, perhaps it is a long-cherished miss or a painful memory. Like the TV version, the Chinese-Israeli three-course series released on July 18th tells three stories, namely, barbecue set meal, fried udon noodles and pork soup, and the three courses correspond to three relationships. Midnight Food Store is a place where different people are connected.What it conveys is often the repair of a state, the change of a relationship and the letting go of the past.

The corresponding "lost daughter" in the barbecue package in Late Night Dining Room 2, she experienced the double attack of high-pressure work and life frustration, had nowhere to release, wandered alone in the street, and came to Midnight Food Store to seek psychological comfort after the trip. Being in a realistic state that is contrary to your own spirit, you always need to find an exit.

The man who fried udon noodles in the movie likes a woman who is ten years older than himself, and his mother’s attitude is "double standard", and the contradictions between the two sides arise suddenly. Soba noodles are the food that connects their emotions, while fried udon noodles are the food he chooses to taste. What he needs to change is not only the relationship in love, but also the breakthrough in affection.

The grandmother corresponding to the most common pork soup set meal is stuck in the shadow of abandoning her son in the past. Her belief supports doing what she thinks is right, whether she is trekking through the mountains or willing to be cheated, her past has always been engraved in her heart. It’s hard to let go of her past.

From "Late Night Dining Room 2", we can capture the stories and thoughts of people around us, who are nothing more than three big problems reflected in the film.

A few days ago, 1905 Film Network collected the most impressive food stories from fans and fans through Weibo and other channels.Basically, we can’t escape the above three kinds. Everyone is more or less in a state of urgent need of repair, in a relationship waiting to be changed or changed, in a past memory that has not been put down or has been put down once.

Of course, there are more people who fall into two or three of them at the same time, and most people can appreciate its healing effect, but in the final analysis, learning to accept their own good or bad life is the drug introduction to the film. Among the many fans we collected and selected, they all have their own knots.

Zhujie: instant-boiled mutton hotpot

It turns cold after late autumn, and it will gradually turn blue-gray when it is cold. When you go out, the whole person will want to shrink back. At this time, when you go back, you will find that eating hot pot, all kinds of vegetables on the stove are full, mutton is bright red, and your family will clean the table with a loud voice. After the water is boiled, it is steaming, and the long strips of water vapor on the glass turn into white fog. Fortunately, there is nothing interesting except snow in winter. At that time, I felt that the dome of my home could really block the cruelty of the wilderness and the bleak life.

@ Jiang Dongyuan lost: Mutton kebabs

The mutton skewers in the ramen restaurant downstairs of the unit are particularly delicious. On duty until ten o’clock in the evening in summer, there is only one person who doesn’t talk all night, feeling that the whole person is going to be depressed. Fortunately, after work, I can eat some kebabs and drink a bottle of Arctic Ocean, and suddenly I feel that the whole world is beautiful and the humid air is not so sultry. Thanks to this ramen restaurant, which has been open until late at night, how much summer rage has been ironed. It’s just a little difficult to take a taxi home after eating.

@ 京京京京京: Beef noodles

I like a beef noodle restaurant near my home very much. In addition to the delicious beef noodles, the boss inside is also very nice. Every time I cook noodles, I will chat with you about the trivial things of daily life, and I will also give you pickled peppers to appetize when you are in a bad mood. Eating noodles in his shop always gives you a warm feeling of home. Eating his noodles will make you feel unhappy!

Xiaoergou: Hot Spicy Dip

Close the door and go downstairs, walk into the Mala Tang restaurant, pick up the basin and clip, flour cakes, fried dough sticks, frozen tofu, white gourd, yam, fish balls and spinach, all of which are put into the basin, labeled and sent to the kitchen. I have been repeating this action for a long time, maybe half a month, maybe a month. I can’t remember the time, but I was remembered by Mala Tang. I only remember that time when I was confused and confused. Now, it’s a different taste to eat mala Tang again.

@ Maddy zq Carter: Roast Duck

A freshly roasted roast duck, I ate it happily, but my father didn’t eat it. Dad, the roast duck smells so good, why don’t you eat it? Dad: I just ate. I said: liar, you obviously didn’t eat it. Dad: As long as you like, I can taste it.

@Yellow: scrambled eggs with tomatoes

The only dish that my predecessor can cook is often cooked when I don’t know what to eat. But I don’t like it at all. I always look at his expectant expression and endure to finish it. I haven’t eaten since we broke up.

@TinTinzero: vegetable fish head cake

The restaurant downstairs has a dish, fish head cake. Although there is not much meat, the juice is fragrant and there are a lot of broken pancakes inside. Dad doesn’t usually order food. Every time I order this, I know that this meal can’t be short. He will quote classics and have endless topics. What I remember most is that last year, my father and I ate this dish together. I told my father about my life in the past six months. My father just smiled and nodded without saying a word. The next day, dad died.

@ Small _ Strange _ Beast Laughs: Eggs fill cakes.

In primary school, my father sent me to the station. The bus was about to start. I was sitting by the window. My father kept patting the window. I couldn’t open the window. I called the conductor for help. The conductor was a little reluctant. My father was outside holding eggs to fill the cake. When I got the filling cake, I really wanted to cry. My dad is not an expressive person, but everything he did was really touched.

@ Time is ruthless: Chili fried meat

Fried meat with Chili peppers is his specialty. That evening, we had a quarrel when we were eating. In a rage, he waved the plate to the ground. After he left, he ate this dish again, and no one could make his taste.

@ 京京京京京京: Sesame paste

Every afternoon when I was a child, there were always two aunts pushing carts and selling sesame paste, eight treasures and sweet cake soup in authentic Hainan dialect. Every time I rushed downstairs to buy a bowl. Later, due to the government demolition, everyone moved away. After many years, I happened to meet my aunt who used to peddle. The bowl of sesame paste that day was very warm to drink.

@ 么么么么: Stir-fried crayfish tail.

There is a stream in front of the university dormitory, where weeds are rampant and it is full of mud. Several people thought that the crayfish here must be rich and delicious, and one day they had a whim and squatted in front of the door with a bucket to fish. On the sidelines, I thought there were very few people who took the bait, but I didn’t expect them to end up with a bumper harvest and a big pot of life. After the girlfriends were carefully cleaned with a brush, they set up a pot in the bedroom, stir-fried the crayfish tail, and the white smoke was rolling. I shouted at the side and put pepper, and I didn’t know if the stray cats in the hospital smelled it.

I’m Mu Nanzi: Handmade dough

My high school is a closed school, with only half a day off a week. Many people go out with their classmates instead of going home. We often go to the school gate to eat rolled dough or casserole noodles. At that time, it was particularly delicious, and several people ate it enthusiastically. I haven’t gone back to eat now, but when I think about it, I will think of a group of people who accompany me to eat. What I eat is actually youth.

Eat watermelon in winter: instant noodles.

School and roommates lie on the balcony and eat instant noodles, watching someone fishing at night by the canal outside the school. The building manager of the opposite boys’ dormitory often shouts to the building manager of our building that the dormitory at the end of the sixth floor (well, it is our dormitory) has not turned off the lights. In fact, instant noodles are not delicious, but time is simple, towards endless burning hope.

@ Fan Xiaowen: Luo Songtang

At noon on the first day of the college entrance examination, my father made me a big pot of my favorite Luo Songtang. After drinking the soup, I had a full sleep. In the afternoon, I continued to take the English exam in high spirits, but I still didn’t do very well. Although more than ten years have passed (exposure age), this meal and this dish have been emitting a strong aroma of tomato x beef in my memory.

@WwRudy: Mom cooked the meal.

After the senior high school entrance examination, the sky in Jinan is blue, but my mood is not blue. You can’t imagine what it is like for a top student to play abnormally. I still remember when our school was assembled, those top students looked at me jokingly. I walked home carefully, but my mother didn’t come to pick me up. When I got home, my mother wasn’t there. There was only a note: Today, my mother has to work overtime and cook something for herself. At that time, I was about to cry, so why should I work overtime?

The situation of the authors in the story is hard to know, but they should all be changing in a better direction. In fact, judging from the selected stories, the taste of hot pot and the choice of mala Tang are all manifestations of the deep state of confusion and lack of shelter; Scrambled eggs with tomatoes, which we dare not touch again, or fried cakes with fish heads, which are used to eating, are all accepted even if we are at a loss at the moment of termination.

However, what accounts for the vast majority is that they have this food to give themselves the most unique memories. Among these memories, the vast majority are youth. Days are lost because of the past, and they are put down because of loss. In your heart, there is definitely such a food, which you dare not mention easily. When you eat it, your heart swells. They are all hidden in the "Midnight Food Store" that belongs to you and me.

There are many stories. I hope you will be like them. Spring, summer, autumn and winter will pass, and food will no longer fill the wound.