The fruit that northerners don’t know is the ＂fruit herbal tea＂ that Guangdong people understand! – 西安耍耍网论坛|西安桑拿论坛|西安夜生活网论坛|西安品茶网

Original Popular Science Jun Guangdong Popular Science is included in the topic # 37 Guangdong Research Institute.

This summer

It seems that the C position in the tea shop is no longer milk tea.

The tea world not long ago

Or the world of orange

in a second

Huangpi tea has become the new favorite of a cup for everyone.

If the taste of early summer in 2021 is orange.

(Click to review the "online celebrity" orange) Then the midsummer taste in 2021 may be yellow skin.

Weibo topic about it.

It has exceeded 100 million readings on the Internet.

Many curious northerners

Are asking who the "yellow skin" is?

Today, Popular Science Jun will come with you.

Amway’s Summer Good Things in Guangdong

Golden and sour, even belt seeds can be eaten.

"Herbal Tea" in Fruit Industry —— Huangpi

Yellow skin belongs to the summer limit of Guangdong.

For Cantonese, yellow peel is from snacks to big fruits. The golden skin is wrapped with full and juicy flesh, which relieves summer heat and has a unique fragrance. It is a good heart for many "Laoguang".

But also because the "southern origin" of Huangpi is so pure that many northerners have never heard of its name before.

The yellow peel in Guangdong has a short market season, and June-August is the best season to enjoy the taste, and the proper summer is limited. The fresh yellow skin in the season is thin and juicy, sweet and sour, which is a hot commodity on the street at the moment.

Moreover, Cantonese people have always enjoyed the limited taste of summer. Although the yellow skin is dusty and ugly, its personality is more delicate than lychee. Mature wampee has a very short shelf life, and the wampee is thin and fragile. Long-distance transportation requires high picking and packing of wampee, which pushes up the transportation cost and makes it difficult to get out of the south.

Northern netizens who are attracted by the heat of Huangpi tea are still curious about the taste of Huangpi. Looking at the high freight rate displayed on the e-commerce platform, they hesitate to place an order. The happiness of Cantonese people is enviable.

The clusters of fruits hanging on the wampee tree will be sent to the fruit shop soon after picking, and the price is not expensive, usually a few dollars a catty, even less than 1 yuan, which is simply a super economical and applicable fruit.

More Versailles, northerners can’t eat it eagerly, and Cantonese can’t finish it at all. Some people even plant one or two yellow-skinned trees in their own yards. When the yellow-skinned trees are ripe in June, they can eat enough from home for half a month, and many can be sent to the neighborhood.

There are many kinds of wampee, which can be divided into sour and sweet strains according to taste.

However, Cantonese people also have their own unique pursuit in eating yellow skin. Many people insist that sweet and sour yellow skin is "orthodox" and are willing to enjoy the sweet and sour stimulation, just like "eating melon seeds". The more sour it is, the more they can’t stop.

Ripe yellow skin can be peeled off with a gentle tear, and even the fibers can be seen clearly. The layer closest to the peel of the pulp is actually the sweetest, and it tastes a little sweet when it is wordy, which can quench thirst.

Guangdong people’s addiction to sweet and sour yellow skin has even formed a "contempt chain". Go to the fruit stall and ask if there is any sour yellow skin, and you may see the stall owner answer you with disgust: "Oh, eating yellow skin must be sour, and it will add a lot to it!" (Eating yellow skin must be sour, and it’s better to have a stone! )

However, some people like sour yellow skin, and some people do prefer sweet food. But some people don’t know the difference, so it’s easy to eat sour yellow skin. In fact, yellow skin is particularly easy to choose, and you can tell 70% to 80% by observing the appearance!

Generally, there are two kinds of wampee on the market: one looks like a "chicken heart" and the oval one is called "chicken heart fruit", which tastes sweet and sour and has a stone.

And the round yellow peel, like a small ball, has a very cool name-rock sugar sweet yellow peel fruit. The juice is sweet and there are few seeds, and the time to market is a little later than that of chicken heart yellow skin. If you like sweet yellow skin, don’t miss this immortal variety ~

Huangpi, Lao Guang’s "Healthy Fruit"

I would like to ask which old man can stand the word "fire failure"! Cantonese people have known since childhood that they should seize the opportunity to eat yellow skin in June and July to "reduce fire". Especially when the weather is too hot to have an appetite, eating yellow skin can also help alleviate the loss of appetite, so it also has a very prestige name-Zhengqi Fruit.

Just like "mutton with ginger and fried eggs with leeks", "eating lychee with a handful of yellow skin" is also a dietary collocation that has long been integrated into Lingnan people’s DNA.

After all, litchi "gets angry" and yellow skin "gets angry", and the two are matched together, which is a natural pair!

Litchi and wampee are also placed together in the most conspicuous position in the fruit stalls in summer. When buying lychees, the stall owner will also ask as usual: "Do you want to buy Dozza yellow skin, let’s get on the fire ~"

Eating according to time and matching with each other has long been a tacit understanding between Lingnan people.

The relationship between this group of fruit cp is so strong, which is mainly related to the "health buff" that comes with Huangpi.

In fact, wampee appeared mainly as medicine in ancient books. According to Chinese medicine, wampee is "a treasure all over the body", and roots, leaves, fruits and seeds can be used as medicine.

Huangpi is not like warm fruits, such as litchi and longan, which are common in summer. If you eat too much, you will get angry. It is flat in nature, sour in taste, slightly bitter and pungent. Just like the folk evaluation that it is a "healthy-qi" fruit, it has the functions of promoting digestion, invigorating the stomach, relieving cough due to qi, relieving summer heat and reducing fire.

When you go out to play in summer, you can take some yellow skin with you. If you are thirsty or have a stuffy head, eating a few yellow peels will help you to quench your thirst and relieve discomfort. If it is exogenous wind-heat and cough, you can also eat a small amount of yellow skin to relieve the condition.

In Lingnan area

You can make a table of dishes with yellow skin.

In order to make the best use of this treasure fruit, Cantonese people who know how to drink and eat have developed countless ways to eat it. In Lingnan area, you can make a table of dishes with only yellow skin!

Cantonese, even the yellow skin is swallowed raw.

The simplest thing is to gently press it with your fingers, so that the ripe yellow skin will break a hole, and the upper and lower lips will suck, and the pulp will slip into your mouth.

Eating directly is the most basic way to eat, and the higher order is to chew the peel, pulp and stone together and swallow the whole thing raw! If you swallow the dregs and juice together, the taste may be slightly bitter, but it has the effect of treating indigestion and fullness of the stomach.

Yellow skin with salt, the sweeter you eat.

Because the yellow skin has a fluffy feeling, if you want to eat it with the belt meat, it is easy to be sour and tastes bad. Therefore, many people will wash the yellow skin with salt and rub off the fluff on the epidermis, which makes it taste better ~

It’s easier to get started with "old salt and yellow skin water". Many brands of yellow skin tea are improving this way of eating. The slight salty taste will make the sweetness look fresher, which is simply an artifact to relieve summer heat in hot summer.

Old salt yellow skin water

Or make the yellow skin into a salty snack, and a large jar can be eaten for a summer! With the blessing of salt, the more you eat the yellow skin, the sweeter it becomes and the more mellow it tastes.

Super-changing morphology of wampee

The chefs in Guangdong occasionally cook soup and stir-fry with yellow skin, and the "old duck with yellow skin" is fragrant and appetizing; "Huangpi ribs soup" relieves summer heat and greasy … The sweet and sour of Huangpi itself sets off the delicious meat and has the effect of food supplement.

Summer is full of summer heat and humidity, and the appetite is poor. Nourishing and sweet chicken soup with fragrant yellow skin can lift qi, which is a good way to clear up in summer.

In order to extend the shelf life, Cantonese people also make preserved fruit from yellow peel. One of the famous three treasures in Chaozhou, "Huangpi black bean", needs to be steamed first, then pickled with honey and sugar, and boiled with low fire. The soup can only be baked after it becomes sticky, and it is super appetizing in summer.

Yellow-skinned black beans, the picture comes from public comments.

In fact, not only Guangdong, but also Guangxi, Hainan, Yunnan and other places are rich in wampee. For example, the wampee sauce in Guangxi is a local interpretation of wampee flavor. In addition to the above practices, wampee can also be made into dried wampee, wampee jam, wampee preserves ….. and even directly used as seasoning in various meat dishes.

The yellow skin sauce is sprinkled on the rice rolls, and the flavor is good.

Therefore, don’t underestimate a yellow skin, each family has its own secret recipe, and the yellow skin has been played out ~

"Yellow skin out of the circle? This can be there! "

The new tea comes with a huge flow, and the taste of this "Guangdong summer limit" is quickly broken.

The flourishing situation of yellow skin is also a rare opportunity for Guangdong. Maoming and Yunfu in Guangdong Province are the main planting areas as a major yellow peel planting province. Take Yunfu as an example. Yunan County, which is only known as the "hometown of seedless wampee in China", has a planting area of 150,000 mu and an annual output of about 68,000 tons.

Now, Guangdong is trying to promote this "summer limit" to the outside world. With the deepening of poverty alleviation and rural revitalization strategy, many planting areas have opened various convenient channels for fruit sales and transportation. ……

For example, since 2019, Yunfu Yunan has upgraded the rural e-commerce public service center, so that Huangpi can be sent to the whole country more quickly and conveniently. Today, cities in the province can receive Yunan seedless wampee within 24 hours, and cities outside the province such as Beijing and Chengdu can also receive it within 72 hours.

Seeing that more and more tea brands are launching yellow-skin drinks, Guangdong netizens lament that this local fruit has "lived up to expectations" and worry that "the yellow skin is on fire, will it increase in price like an orange?"

"At present, the sales volume is still relatively stable, and there is no price increase!" Huangpi growers are more looking forward to, "Huangpi is out of the circle? This can be there! "

We also expect that the once "niche fruit" yellow peel can really go out, bringing more possibilities to growers and planting areas.